OSI Group is a global, award-winning organization that specializes in the supply of value-added protein items such as sausage links, pizza, sandwiches, and beef patties to leading food retail. Its headquarters is situated in Aurora, Illinois. Over time, OSI Group has grown to become the world leader in the supply of value added protein items, with close to 50 facilities in 17 nations around the globe. OSI Group supplies its products to brands such as Burger King, McDonald’s, Yum, and Papa John’s. The global protein products supplier has been operating in the Chinese economy for the past two decades. Over time, it has continued to expand its operation in China, with eight facilities in operation.
With two new facilities under construction, OSI Group is poised to become China’s leading poultry producer. David McDonald OSI Group’s President and Chief Operating Officer is content with the company’s progress in the Chinese market. With the launch of DaOSI, OSI Group has made significant strides in the Chinese poultry production industry. It joined forces with DOYOO Group to form the world’s third-largest poultry production unit. Under the leadership of David McDonald, the global food vendor has made notable improvements in its processing departments. It has recently launched a new processing plant for frozen foods in India as well as a modern feed mill in Shandon Province, China. OSI Group has also penetrated to different other markets such as Hungary and Geneva.
OSI Group leverages its experience in cultural nuances and government regulations to provide its clients with world-class value-added protein products. Over time, David McDonald has initiated the formation of a global network with the locals across the world. He has ensured that all its products conform to the taste and culture of the local consumers. Besides his role as OSI’s Chief Operating Officer, Mr. McDonald also serves on the company’s board of directors. He has also been serving on the board of North American Meat Institute as the Chairman. He has been working at Marfrig Global Foods as an independent director since 2008 when OSI Group acquired its Brazil’s processing facilities. David McDonald also serves on the board of directors of OSI International Foods, Australia. He went to Iowa State University where his hard work earned him a BS in Animal Science. David McDonald believes that customer service is not merely tied to the production capacity. At OSI Group, David McDonald emphasis on continuous product development.
For details: en.wikipedia.org/wiki/OSI_Group